China Fruit & Vegetable

Home>Journals>China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2020 No.02

Total 20 articles

Circulation and Preservation

1-3,8

4-8

Process

9-15,21

16-21

Study on the Basic Formula of Milk ChocolateLI Yang, LI Jia-jia, YANG Chen-yu, PENG Xue, SHI Xue, GAO Yue-xia, REN Ya-mei

22-27

Comprehensive Utilization

Study on Modification of Dietary Fiber from Green Asparagus Waste by Steam BlastingWANG Chong-dui, ZHANG Ming, MA Chao, YANG Li-feng, FAN Qi, ZHANG Bo-hua, MENG Xiao-feng, LIU Yi-ping, JIA Hong-yu

28-34,43

35-38

39-43

Quality Control

Determination of Vitamin C in Capsellae by RP-HPLCWU Hai-yan, ZHANG Xin-yu, CHEN Jian-jun, TANG Ming-xia, QIU Wei-chi, CHENG Yu-jing, YUAN Chun-xin

44-47,53

Effects of Different Pruning Methods on Yield and Characters of Facility PepperLIN Gui-yu, LIANG Zeng-wen, HU Yong-jun, TIAN Su-bo, ZHANG Bao-xi, YANG Zhao-xia, DONG Tian

48-50