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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2019 No.02

Total 22 articles

Circulation and Preservation

Study on the Effect of Controlled Atmosphere Storage of "Yunhe" PearCHEN Xiang, YAN Wei-dong, FU Bing, LIN Feng, ZHENG Xiao-yan, FAN Fang-juan, ZHOU Xiao-yin

1-5

Process

Effect of Hot Air Drying and Spray Drying Technology on Fruit and Vegetable Powder QualityPAN Shao-xiang, ZHENG Xiao-dong, LIU Xue-mei, YAN Xin-huan, MENG Xiao-meng, LI Zhi-cheng, TAN Meng-nan, CAO Ning

6-9,14

Study on the Optimum Dissolution Technology of Phosphate-solubilizing Bacteria on Medium and Low-grade Rock PhosphateLI Wen-qian, SHI Kai-nan, ZHU Xing-yang, MAO Yan-yong

10-14

Research Progress on Jujube Fermented ProductsLIU Qiao-ling, YANG Li-feng, MA Chao, WU Mao-yu

15-18

Quality Control

Effects of Different Infiltration Irrigation Treatment on Quality and Water Use Efficiency of MuskmelonEzetiguli· Alimu, Kenjiguli· Sulidan

19-22,29

Effect of Chitin on Overcoming the Barrier of Strawberry Continuous Cropping in Solar GreenhouseSUN Ming-wei, ZOU Yong-zhou, RUI Fa-fu, XU You-hai, YANG Li-juan, LIU You-li

23-26,43

Effects of Different Grafting Rootstocks on Yield and Quality of MuskmelonZHU Ning, LI Ting, ZHANG Rong, CHEN Jia-he, CHEN Wen-zhao, CHEN Dong-sheng

27-29

Effect of Loading Amount of Flame Seedless Grape on Fruit QualityKenjiguli· Sulidan, WANG Zhi-wei

30-32

Comprehensive Utilization

Study on Extraction and Antioxidant Activity of Vegetable Compound Soluble Dietary Fiber by Enzymatic MethodZHANG Bo-hua, ZHANG Ming, YANG Li-feng, MEN Qing-yong, CHEN Cai-xia, WANG Chong-dui, MA Chao

33-38

Research Progress on Pharmacological Effects of Common Edible FungiMA Teng-mao

39-43