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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2016 No.02

Total 17 articles

Circulation and Preservation

Postharvest Physiology Affecting Fruit and Vegetable Storage and TransportationXIA Qiao-ping, JIANG Hai-yan, LV Ping, CHENG Jian-feng, SUN Fei

1-6

Application of Acid Calcium Sulfate in Food Sterilization and PreservationHUANG Ming-jie, ZHANG Jie

7-9

Process

Process Study on the Purple Potato and Sugarcane Juice YogurtJIA Juan

10-13

Study on the Technology of Compound Drink of Honeysuckle and MintLI Zhi-cheng , WU peng, SHAN Chang-song

14-16

Comprehensive Utilization

The Simple Method of Preparing Compound Proteinase SampleHUO Yu-xia, SA Yu-long, YANG Xiang-zheng

17-19

The Research of Column Chromatography Separation of Apple Polyphenols in Apple RvesidueGE Bang-guo, SONG Ye

20-24

Quality Control

Determination of Dehydroacetic Acid in Bakery Food by Gas ChromatographyJING Zan, LIU Chao

25-27

UPLC-QTOF-MS Analysis of Constituents in the Pulp of Citrus maxima (Burm.) Merr. cv. Majia YuWan Chun-peng, ZHOU You-yong, CHEN Jin-yin

28-31

Comparisons of Yield and Disease Resistance of Different Dried Hot PepperDOU Juan

32-34

Cultivation Mangement

Efficiency Cultivation Technique of Three Dimensional High on GreenhouseHUANG Ke-dong

35-37