Antioxidant Activities of Fructus Lycii Polysaccharides and Their HydrolysatesLIU Rui, XU Chen, SHI Chun-yue, CHEN Qian-juan, ZHANG Min1-7
Study on Anti-mildew Polyethylene Plastic Added with OBPADU Lin-xue, LI Xi-hong, LU Shu-lai, WANG Biao, LUO Jin-shan, LIU Hai-jiao17-21
Effects of Different Preservative Filmson Dendrobium Officinale Storage Quality under Low TemperatureHAO Mei-mei, CHEN Lan, LIU Hai-jiao22-24
Study on Optimization Technology of Preserved Fruits Produced by Less-sugared CucumberLI Xiao-hua28-32
Study on the Microwave Method of Extracting Polyphenols from Apple PeelLI Qi, LI Yao-yao, CHEN Lan, CHEN Huan-huan, HUANG Xin-hong, HAO Mei-mei37-40
The Extration and Evaluation Study of Hypoglycemic Active Components of Momordica charantia L.YU Bin, GE Bang-guo, HE Fa-tao, WU Mao-yu, LIU Guang-peng41-46
Analysis and Evaluation of Nutrition Components of Wild Zingiber Mioga Rose on HighlandWU Jin-ping, AI Yong-lan, GUO Feng-ling, SHI Jian-bin, CHEN Xue-ling, CHEN Pei-he, QIU Zheng-ming47-49