Eco-physiological Function of Trans-2-hexenal and Its Application in Preservation of Fruits and VegetablesWANG Xin-ce, ZHU Li-li, CHEN Qing-min, YUE Feng-li, FU Mao-run, HAN Cong, SUN Fei1-7
Current Status and Development Strategies of Agricultural Products Cold Chain Logistics in Weifang City Under the Background of Rural RevitalizationYANG Yan-fen8-11
Optimization of Combined Vacuum Microwave and Hot-air Drying Technology for Ginkgo biloba FruitZHANG Yi-ming, CHEN Yi-lun, GAO Ling, GE Bang-guo, HE Fa-tao, LI Mei-xiao12-18
Research Progress of Higher Alcohols in Fermented Wine of Fruits and VegetablesLIU Xin-yu, SHI Shao-qi, WU Yu-hao, LI Ning-yang19-23,28
The Active Ingredient and Nutrition Health Effect of Organic Acids in Prunus mumeYU Yang-yang, XU Yu-juan, YU Yuan-shan, YANG Fan, ZOU Bo, HU Yan, ZHU Ya-yuan24-28
Analysis on the Application of Rapid Detection Technology in the Detection of Fruits and VegetablesZHANG Lin29-31,35
Simultaneous Determination of Various Elements in Vegetables by ICP-MSJIANG Da-yong, XU Li-qing, LIU Pei, XIE Heng-jie, LIN Xiao32-35
Using the Fluorescent Labeled SSR Marker to Identify Hybrid Purity of WatermelonCHENG Wei-shun, LUO Xi, HONG Juan, WANG Su-ping, HUANG Xiang, DU Lei, JIANG Li, ZHANG Li-hong, CHEN Gang36-41
Effect of Different Mulching Methods on Soil Moisture and Yield of Dryland Apple OrchardWEI Ya-ni42-45
Effects of Irrigation Methods on Growth of Lettuce in Greenhouse in Northwest Hebei ProvinceSHI Wei-jie, ZHANG Bo-chao, WANG Man, ZUO Li-bing, CHANG Lei, GAO Hua-shan46-49,53