Effects of O2/CO2 Active Modified Atmospheres Packaging on Preservation Quality of Morchella sextelate under 15℃HUANG Xue, YUN Li-ping, XIE Yao, GUO Yan-yin, GUO Hui-dong, LI He, TIAN Xue, LIU Jin1-6
Effect of Control Atomospher on Postharvest Storage Quality of Sichuan Tender GingerJIA Xiao-yu, DU Mei-jun, ZHANG Xian-tao, TANG Xian-pu, JIANG Yu-qian, LI Xi-hong7-11
The Present Situation of Modern Controlled Atmosphere Storage of Fruits and VegetablesDING Shu-dong, LI Yan-jie, KONG Rui-qi12-17
Technology Optimization and Quality Analysis of Garlic Pulp by Wet Ultrafine GrindingZHANG Yi-ming, GE Bang-guo, GAO Ling, HE Fa-tao28-32
Study on the Preparation Technology of Dandelion Leaf Ultrafine PowderCHI Xiao-jun, LI Fang-rui, LI Yu, ZHANG Bing-wen, YUE Feng-li33-36,40
Study on the Process of Extracting the Old Stem Polysaccharide from Asparagus by Steam Explosion PretreatmentWANG Chong-dui, ZHANG Ming, YANG Li-feng, FAN Qi, ZHANG Bo-hua, MENG Xiao-feng, MA Chao37-40
Research Progress on Processing Technology and Pretreatment Techniques of Black GarlicXU Bao-li, ZHENG Xiao-dong, ZHENG Hua-wei, MA Long-chuan41-43,48
Application of Near Infrared Spectroscopy to Nondestructive Detection of CitrusLI Shang-ke, YI Zhi, LI Pao, DU Guo-rong, DING Sheng-hua, JIANG Li-wen, LIU Xia44-48
