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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2016 No.12

Total 24 articles

Circulation and Preservation

Non-pollution Storage and Preservation Technologies of FruitsLU Ning-lin, LIU Zhe-cong

1-4

Storage and Preservation Technologies of ChestnutWEI Xiao-xia

5-7

Process

Application of Enzymatic Hydrolysis Technology in Jujube PulpCHU Le, DING Chen, ZHAO Yan, MA Yin-fei, HE Fa-tao, ZHU Feng-tao

8-12

Research Progress of Pretreatment Technology for Food GrindingMA Yin-fei, GE Bang-guo, ZHAO Yan, CHU Le, ZHU Feng-tao

13-15,23

Preparation Process of Fermented Tomato Juice BeverageWANG Chen-qiang, SHI Xiao-yan, SHEN Guang-jun, LI Jing

16-19

Comprehensive Utilization

Studies on the Chemical Constituents and Bioactivies ofZHANG Min, LI Shi-tao, WANG Ting-ting, GONG Jun-jie, LIANG Xiao-hui, ZHAO Yu-wei

20-23

Quality Control

Study on the Use of Nitrogen Fertilizer and Nitrate Leaching in Vegetable SoilZHAO Chang-sheng

24-27

Prevention and Mitigation of Fruit Cracking of Big CherryREN San-qiang, WANG Wen-ni

28-29,32

Effects of Bacillusamyloliquefaciens on the Growth of CeleryZHANG Ya-ping, DU Ying-hui, YANG Qing-feng, WANG Guo-zhong

30-32

Application of Rapid Detection Technology in Pesticide Residue Detection of Fruits and VegetablesLI Zhi-cheng, ZHENG Xiao-dong, YAN Xin-huan, LIU Xue-mei, MENG Xiao-meng, PAN Shao-xiang, SONG Ye

33-36