Study on Soft Sweets Made by the Ultra Fine Powder of Fruit and VegetableCHI Xiao-jun, YUE Feng-li, BU Jian-wen, WANG Fei, JIA Wen-yang, MA Jie1-5
Study on Fermentation Technology of Polysaccharides from Cordyceps Militaris Endophytic Fungus C-10NIE Bin-ying, GUAN Ai-guo, YUAN Bo6-10
Effects of Brassinolide on Sugar Metabolism and Related Enzymatic Activity of Purple Sweet Seedless GrapeWANG Meng, NAN Li-jun, YU Song-lin14-19
Study on the Effect of Microorganism in the Actual Production of GrapeMO Ding-ming, LIANG Tu-shou, HUANG Sheng, FENG En-you, TAN Jia-zhuang, ZOU Wen-jie, SONG Zhu-wen20-22,29
Analysis of Aroma Components of Strawberry by Head-space Solid Phase Microextraction Coupled with GC-MSSONG Shi-zhi, LI Yan-ju, LI Gong-cun, ZHANG Xu25-29
The Determination of Acesulfame Potassium in Soy Sauce Using HPLCLIU Chao, CHEN Yan, ZOU Mo-jun, XU Yang, TANG Kun30-33
Field Efficacy Trials of Prochloraz·chitosan EW against Leaf Mould of EggplantGU Yan-bing, ZHANG Yong-jun, WU Ping, ZUO Tai-qiang, CUI Shou-dong37-39
