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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2016 No.11

Total 25 articles

Circulation and Preservation

Effects of Pre-cooling Combined with Different Circulation Methods on Quality of Dongzao Jujube during Shelf-lifeYANG Xiang-zheng, DAI Li-qun, WANG Xin, YING Yuan, JIA Lian-wen, LV Ping

1-3

Effect Factors on Post-harvest Quality of Fruits and Vegetables and Inspiration to the Construction of Cold StorageJI Yu-en

4-8

Process

Optimization Extraction Process of Pepper Essential OilMA Yin-fei, GE Bang-guo, SUN Mei, ZHAO Yan, ZHU Feng-tao

9-12

Comprehensive Utilization

Status of Prepared Food Industry and the Analysis on "Longda Mode"ZHANG De-run, LIU Bao-qing, GONG Jun-jie, ZHANG Min

13-16

The Main Components and Function of Zhangqiu Green OnionTIAN Xiao-qing, YU Fa-chang, WANG Rui, LI Sheng

17-20

Quality Control

Content Analysis of Total Antimony and Pollution Evaluation of Fresh Strawberries in Hunan ProvinceTAN Xiang-wu, XIAO Sheng-lan, MA Jin-hui, XIAO Fu-yuan, PENG Wei, HUANG Yan, HUANG Hu-xin

21-25

Effect of Seaweed Fertilizer on Cucumber under Low Temperature StressLUO Zeng-tao

26-28

Effects of Different Fertilizer Combinations on Yield and Quality of PotatoSUN Zhen-guo, ZHANG Shi-min, LIU Yu-ran, WANG Zi-qin

29-31

Select Technique and Preservation of GrapesLUO Xia-hui, XU Yan

32-33

Quality Grade and Influencing Factors of VegetablesGUO Jing-yan, WANG Cheng-yun, YUAN Zhen, QIN Pei-yuan, MA Xue-min

34-36