Research on the Competitiveness Evaluation of Frozen Vegetable Industry in China from the Perspective of"Dual Circulation"PENG Yiling, HE Na1-6
Pesticide Residues Detection and Risk Assessment in Hami cantaloupeYAN Xinhuan, XU Min, LIU Xuemei, DU Wenyu, FAN Yixuan, HUANG Yongping7-12
Uncertainty Evaluation for Determination of Neonicotinoid Pesticide Residues in Vegetables by Liquid Chromatography Tandem Mass SpectrometryWANG Hongmei, XIAO Chuanyong, DONG Weizhen13-18,24
Study on Production Technology and Standardization of Spicy Degree of Fermented Chili SauceSUN Shuguang, GUO Liming, LAN Wenzhong, SUN Yan, WANG Baohua, MIAO Fengshou, JI Li19-24
Effect of Grinding Degrees on the Physiochemical Properties of Mulberry Leaf Tea By-productsCHI Xiaojun, LIU Changshuai, ZHANG Ruijie, DING Xiaoyang, DENG Yaowen, YANG Xu, LI Feifan25-30,46
Progress Isolation,Purification and Bioactivity of Polysaccharides from Panax quinquefoliumMIAO Lin, QU Qiuying, DUAN Yuanyuan, YI Shaopeng, XU Yufei, WANG Kunning, SONG Zhengjian31-35
Research Progress on the Extraction,Purification Process and Activity of Vacinium macrocarponn ProanthocyaninsHAN Yuxuan, SUI Meinan, SONG Tingyu, JIANG Longyang, SHEN Jian, LIU Dejiang36-40,46
Research on Bio-control Effect of Bio-control Bacteria on Mango Leaf AnthracnoseCHEN Ze, YANG Shiyou, ZHU Min, LUO Ruixiong, ZHANG He41-46
Effects of Microbial Fertilizer on Yield and Quality of Head LettuceNIE Qing, NIE Xiaohong, SHI Yantong, LI Ting, LI Yunfei, ZHANG Xueer, QU Mingshan47-51
Effect of the Pellets of Bacillus subtilis Inoculated Biochar on the Growth of Continuous Cropping CeleryGU Jinxin, MENG Xue, FU Weiqiao, LIU Jinya, GUO Aiying, JI Zhixin52-56