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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2022 No.10

Total 16 articles

Deep Processing

Research and Development of Compound Beverage of Barley Seedling, Balsam Pear and Pear JuiceWEI Yue-ping, CHEN Li, WANG Xue, LI Shuai-zhuang, GAO Wen-jing, YANG Lu

1-4,29

Application of HACCP Management System in Mulberry Pomegranate Juice ProductionDONG Sha-sha, SONG Ye, CONG Xiao-fei, SU Juan, WANG Chun-yan

5-10

Study on Supercritical CO2 Extraction of Citrus grandis'Tomentosa'Essential OilGUO Xing-jie, LIU Hui-qing, MA Zhao-cheng

11-16

Sensory Analysis and Processing Quality Evaluation of Chips of Different Potato Varieties (Strains)YANG Fang

17-21,60

Comprehensive Utilization

Study on Quality Improvement of Sour Papaya Wine from YunnanZHANG Jian, ZHAO Qing-tao, LI Jing-si, WEI Yu-mei, YANG Rong, LI Wu-jing, NAN Li-jun, CHEN Jing

22-29

Effects of Antioxidants on Anthocyanins in Purple Sweet Potato BiscuitsXING Yan-xia, HUI Xue-kuan, SUN Shu-qi, WANG Ting-ting, SUI Yuan-yuan

30-35,75

Research Progress on Chemical Constituents, Biological Activities and Processing and Utilization of Puerariae lobatae RadixFAN Chun-hua, CHANG Lei

36-40,84

Quality Control

Nondestructive Identification of Counterfeit Poria cocos Blocks Based on Portable Near Infrared SpectroscopyZHAO Zhi-lan, DONG Yi-qing, SU Guang-lin, ZHENG Yu, FAN Wei, YANG Qing-hua, LI Pao

41-44

Changes and Characteristics of Apple Quality in PlateauGU Si-meng, PAN Shao-xiang, TAN Meng-nan, SONG Ye, ZHENG Xiao-dong, WANG Hua

45-50

Cultivation Physiology

Effects of Different Treatments on Yield and Disease Susceptibility of Continuous Cropping YamSONG Ji-ping, YAO Tian-tian, SHU Rui, XU Nian-fang, YUE Lin-xu, LI Xiao-long

51-55