China Fruit & Vegetable

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ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2021 No.10

Total 14 articles

Experts Forum·Cherry Processing and Comprehensive Utilization

1-8,30

Research Progress of Polyphenols in CherryWANG Yue, ZHOU Tao, WU Peng, QIAO Yu-shuang

9-15,21

16-21

Circulation and Preservation

22-30

Process

Study on Processing Technology of Sugar-free Roughage SachimaYAO Si-yu, DU Yu-hang, XU Yi-ke, ZHAO Li-ying, TU Wen-jing, XIA Guang-hui

31-35,68

Comprehensive Utilization

36-40

Advances on Extraction and Comprehensive Utilization of Functional Substances of PeonyZHU Wei-wei, CHEN Feng-zhen, ZHAO Gui-hong, WANG Bo, LIANG Xin-pai, RUAN Di, ZHENG Yun-hao

41-45,79

Quality Control

46-51

52-55,75

Cultivation Physiology

56-61