Research Progress of Ethylene on Mature of Fruits and VegetablesYAN Han, HAO QUAN-Yang, AI Xiang, WANG Rui1-8
Preparation of Polylactic Acid Based Multifunctional Food Active Packaging with Ginger Essential OilLI Yi-ming, ZHANG Yun-dan, ZHAO Liang, WANG Yong-tao, WU Xiao-meng, LIAO Xiao-jun9-15,25
Optimization of Lotus Seed Yogurt FormulaMA Hong, CAO Dan-dan, FENG Li-qiang, WANG Si-yao, YOU Li-xin16-20
Composition and Inhibitory Effect of Chestnut Shell Flavonoids on Pancreatic LipaseSHANG Qiu, LEI Si-chao, HUANG Xue-wei, YE Peng-hui, ZHANG Mei21-25
Research Progress on Polysaccharide from American GinsengJIA Qi-qi, SHI Shao-qi, LI Ning-yang, QIAO Xu-guang, SHAN Cheng-gang26-31
Research Progress on Health Function and Utilization of HoneysuckleWANG Ting-ting, ZHAO Min, SUI Yuan-yuan, HUI Xue-kuan32-39
The Relationship between the Watermelon Cracking in the Growing Period and Temperature in Solar GreenhouseTAN Yun-xiao, ZHANG Ai-ling, WU Guan-nan, WANG Cheng-yu, YUAN Jing, ZANG Hai-guang, MA Ying-jie40-43,52
Study on the Application of Active Silicon Liquid Fertilizer in Tomato PlantingWANG Bao-ling, GUO Shou-peng, DING Jian44-46,68
Effects of The Optimized Fertilization on Yield and Quality of WatermelonWANG Yi-fan, SHI Xiu-liang, HUANG Yu-fang, WANG Man-man, YUE Song-hua, WANG Yang, YE You-liang47-52
Benefit Comparison of Strawberry Intercropping Watermelon and Melon in Solar GreenhouseLIU Xin-qiang, YANG Li-juan, LI Wei-qiang, WANG Chong-qi, DONG Yu-mei, ZOU Yong-zhou, JIAO Zi-gao53-55,60