Study on the Brewing Technology of Black Garlic VinegarHUANG Jin, WU Qi-fan, CHEN Chun-lei, QIAO Xu-guang, LI Ning-yang1-5
Study on Compound Dough of Potato Mixed with Xinjiang NoodlesZHANG Xiao-lu, WANG Yi-fan, WU Zhen, YAN Zi-wen, DA Ju-qing, ZHOU Jian-zhong6-11,20
Effect of Soybean Polysaccharides Composite Films on Preservation of Glory Rose GrapeZENG Wei-li, ZHANG Feng-jie21-24,31
Effects of Different Storage Methods on Physiological Characteristics of AppleZHANG Hong, WANG Xing-hua, GE Yu-quan25-31
Analysis of Fruit Morphological Indexes Middle-mature Variety of Guanxi PummeloYAN Xing, CHEN Feng-ying, CHEN Ying, HU Yang, NI Hui, WEI Hao-cheng32-35
Progress in Composition and Determination Methods of Pericarpium Citri ReticulataeLI Shang-ke, LI Pao, DU Guo-rong, DING Sheng-hua, SHAN Yang, JIANG Li-wen, LIU Xia36-39,52
Analysis on the Cause of Taste Quality of Green Tea in Shandong Province Based on Geographical EnvironmentLI Chang-tao, YU Chang-hai40-42,46
Pharmacodynamic Evaluation of Chitosan Aqueous Solution on Cucumber Powdery MildewMENG Xiang-lu, LIU Xi-zhu, QU Sheng-lin, LI De-feng43-46
Control Effect of Several Chemicals on Plutella xylostella LarvaeWANG Fang-zhi, QI Jian-hang, LV Min, WEI Tian, LIU Huai-a47-49
