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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2016 No.10

Total 22 articles

Special Contribution

Analysis and Evaluation of Chinese Traditional Food From a Scientific PerspectiveZHANG Bing-wen

1-5

Circulation and Preservation

Effects of Different Harvest Dates on Quality of During Cold StorageLI Ji-lan, SONG Ye, FENG Jian-hua, LV Ping, JIA Lian-wen, YU Wang-qing

6-9

Quality Change of Black Grape under Critical Low Temperature and High Humidity Storage ConditionsZHAO Xin, CHEN Guo-gang, GUO Wen-bo

10-14

Process

Study on the Enzymatic Hydrolysis Technology and Formula of Blueberry Juice BeverageCHU Le, MA Yin-fei, ZHAO Yan, DING Chen, HE Fa-tao, ZHU Feng-tao

16-20

Conditions Optimization of Cholesterol Extraction from Fish Oil with Absolute AlcoholZHANG Min

21-24

Comprehensive Utilization

Research Progresses of Chemistry, Pharmacology and Application of Zizp HusjujubaWU Guo-tai, HE Xiao-fei, NIU Ting-hui, WANG Xiao-fei, WU Yu-peng, REN Yuan

25-28

Research Progress of Modern Pharmacology and Pharmacodynamics of Welsh OnionTIAN Xiao-qing, YU Fa-chang, WANG Rui, LI Sheng

29-33

Quality Control

Distillation Extraction and Determination Method of Formaldehyde from Chinese CabbageZHAO Ming, LIU Hui, WANG Xiu-juan, ZHAO Yan-rong

34-36

Problems and Suggestions on the Quality and Safety of Agricultural Products at the Basic LevelSUN Mao-hao, LI Yan-hong, WANG Yong, WANG Xiao-mei

37-39

Nutrient Absorption Characteristics and Fertilization Techniques of RadishYANG Xin-ai

40-41