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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2020 No.01

Total 20 articles

Experts Forum·Special Topic of Fruit and Vegetable Seed Oil

Research Progress on Extracting Methods of Seed Oils from Fruits and VegetablesWU Han, SONG Yuan-da

1-5,10

Research Progress on Biological Activities of Seed Oils from Fruits and VegetablesHE Ming, XIE Zhi-ke, YU Shu-yan, XIAO Hai-fang

6-10

Research Progress on the Determination of Active Components in Grape Seed OilLIU Qing, LIU Yu-qi-ming, TIAN Hui-min, QIU Yi-xiu, SONG Yuan-da

11-15,32

Development and Utilization of Longan Seed OilLI Peng-cheng, WANG Yan-xia, ZHOU Lei, SHI Jie, ZHANG Yao

16-20

The Extraction and Application of Citrus Essential Oil in Food PreservationTIAN Meng-yao, ZHANG Ying-tong, HU Hua-li

21-25

Process

Study on Microwave Blanching and Enzymatic Hydrolysis Assisted Juice Pressing of Green OliveZHANG Ling, HUANG Xiao-cui, CHEN Qi, LI Chun-hai, CAI Yan

26-32

Study on Deproteinization Process of Polysaccharide from Suaeda glauca BungeFU Jian-xin, SHAO Jia-wei, ZHANG Bing-wen, FANG Yi-shan, ZHANG Gui-xiang

33-37

Status Analysis and Suggestions on Buckwheat Product ProcessingLIU Jun-xiu, JIA Rui-ling, LIU Yan-ming, ZHAO Xiao-qin, MA Ning

38-41

Comprehensive Utilization

Research Progress of Natural Compounds against Ralstonia solanacearumWANG Lin-lin, ZHANG Heng-kai, CHEN Xin-xin, CHEN Li, LI Jian-ke

42-45,52

The By-products of Potato Starch Processing and Its Resource UtilizationZHANG Yu-xin, LIU Hui-yan, FANG Hai-tian, LI Hai-feng, MA Jiang-tao, XIE Yu-fen, ZHOU Hui-ning

46-52