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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2019 No.01

Total 22 articles

Circulation and Preservation

Effect of CaCl2 Treatment on Postharvest Preservation Quality of Pholiota namekoPAN Xiao-yu, LIU Ye, SONG Jing-ya, YAN Wen-fei, LI Wen-xiang, CHENG Fan-sheng

1-6

Study on Preservation Effect of SO2 Pulse Anti-mildew Technology on CherryLIU Da-miao, YANG Xiang-zheng, JIA Lian-wen

7-10

Process

Study on Fermentation Technology of Tomato and Honey WineDONG Sha-sha, YU Bin, WANG Chun-yan, SU Juan

11-15

Study on the Processing Technology of Citrus Peel and Hawthorn Soft CandyCHEN Jiang-ping

16-19

Quality Control

The Situation Analysis on the Quality and Safety Supervision of Agricultural Products in TaiwanDING Jing-jing

20-22,44

The Environmental Dequirement and Regulatory Technology of Sweet Cherry under Protected CultivationLI Yan-ju, LI Jing, ZHANG Fu-xing, SUN Qing-tian, ZHANG Xu, TIAN Chang-ping, WANG Yu-xia, LI Fang-dong

23-27

Control Effect Test of Biological Pesticides on Lettuce Diseases and Insect PestsLIU Jing-kun, ZHENG Jie, MA Quan-wei, ZHANG Yan, SHI Yong-dong

28-32

Analysis on the Influencing Factors and Countermeasure of the Quality and Safety of Agricultural ProductsKANG Qian

33-35

Comprehensive Utilization

Research Progress on Modification and Application of Dietary Fiber as By-product of Fruit and Vegetable ProcessingWANG Yao, ZHANG Ming, WANG Zhao-sheng, YANG Li-feng, MA Chao, WANG Chong-dui, WU Mao-yu

36-41

Analysis on the Utilization Value of LotusCHEN Qing-lei, WU Zhao-ju

42-44