Effect of Antibacterial Modified Atmosphere Packaging on the Quality of Mango Storage in Ambient TemperatureWEI Wen-wen, LV Ping, SUN Fei, JIA Lian-wen, YANG Xiang-zheng, YU Wang-qing, WANG Da1-3,11
The Manufacture of the Nutritive Biscuit of Auricularia auricula PowderYU Hui, ZHAO Min, LIU Xue-jun, JIANG Gui-chuan, JI Peng-fei, HE Xin, YU Chuan-long, HUAN Heng-shang, YUE Feng-li4-7,18
Application of (U)HPLC and LC/MS Technology in Separation and Analysis of Functional Components of Jujube FruitTIAN Jing, LI Cun-man, LI Qiao-ling12-18
Study on Antioxidant Activity of Crude Flavonoids from Ginkgo biloba Leaves, Thunb. Leaves and Mulberry LeavesLIU Fu-kang, LI Xi-qing, YANG Pu, QU Ying-hong19-21
Effects of GA3 and CPPU Treatments on Fruit Quality of Xiahei GrapeLI Rui, BAI Qing, WANG Lu-jun, ZHU Pan-pan, WANG Jin-feng, AN Juan-juan, ZHANG Wei22-26,38
Introduction and Screening Experiment of Sanding Watermelon Varieties of Ningxia Autonomous RegionCHEN Wen-zhao, LIU Li-juan, JIAO Yu-ying, WU Tian-tian, SUN Chao27-29,44
Research on Food Safety Problem in Some Sub-district of Shenzhen CityWU Rong-shun, MEI Ting, CAI Qiao-hua, GUO Yu, Qin Yu-li30-35
Investigation on the Problem of Pesticide Application and The Control Method of Pesticide ResidueZHAO You-ji36-38