Study on the Processing Conditions of Set Yogurt with Rose and Mulberry
ZHU Xiujuan
SUN Na
WANG Linlin
WANG Songxue
Abstract：To meet consumer demand for healthy and natural dairy products,fresh milk was used as the raw material,supplemented with erythritol,rose powder and mulberry juice,to develop set yogurt with rose and mulberry.Optimize the formula through single-factor experiments and orthogonal optimization experiments.The results showed that the optimal formula was determined as follows:erythritol 6.5％,mulberry juice 9％and rose powder 0.5％.The product prepared under these conditions presented a uniform pink color,dense curd structure,harmonious sweetness and sourness,and pure aroma,with a sensory score of 91.0,with all indicators meeting the requirements of national standards.This study provides a theoretical basis and technical reference for the dairy processing of specialty agricultural products.
Keywords：Set yogurterythritolrosemulberry
Publication Date：2026-07-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 39-43,137 )