Construction of a Comprehensive Prevention and Control System for Tomato Gray Mold Disease in Facilities
WANG Zhongbing
LI Hong
YANG Jingjuan
LI Lucun
WANG Yang
MA Hang
Abstract：Tomato gray mold,caused by Botrytis cinerea,is a devastating disease that frequently outbreaks and spreads epidemically under low-temperature and high-humidity conditions.Characterized by rapid transmission and difficult control once onset,it severely threatens the yield and quality of facility tomatoes.This study analyzed the biological characteristics of the pathogenic fungus and the epidemic regularity of gray mold,and comprehensively evaluated the merits and drawbacks of existing control technologies in practical production.Guided by the plant protection principle of"Prevention first,integrated management",this paper established a green prevention and control system featuring"disease control,yield increase,quality improvement and pesticide reduction".The system took agricultural control as the foundation,biological and physical control as the core,and chemical control as a supplementary measure.It could not only enhance the yield and quality of protected tomatoes,but also ensure the safety of agricultural products,providing a reference for the green and healthy development of the protected tomato industry.
Keywords：Tomato gray moldprevention and control technologybiopesticidegreen controlagricultural product safety
Publication Date：2026-06-30
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 107-110 )