Innovation in"Five Improvements"High-Quality and High-Yield Cultivation Techniques of Stevia rebaudiana Following Garlic Stubble
ZHAO Peiguang
GAO Can
HU Changwen
LIU Baodong
KONG Fanchang
Abstract：Stevia rebaudianais one of crucial sources of natural zero-calorie sweeteners,and has been globally recognized as the third-generation natural and health-promoting sugar crop.It finds extensive applications across a wide range of sectors including food,pharmaceuticals,healthcare,and chemical industries.S.rebaudiana following garlic stubble refers to an efficient intercropping mode that relies on the garlic planting advantages of Jinxiang county,Shandong province,combines the growth characteristics of S.rebaudiana,and makes use of the growth time difference between garlic and S.rebaudiana to carry out intercropping in the middle and late stages of garlic growth.Focusing on technical links such as cutting propagation seedling raising in greenhouses,precision irrigation and optimized fertilization,this study had continuously optimized and refined relevant technologies,and innovatively proposed the"Five Improvements"technology for S.rebaudiana following garlic stubble.The application of this technology could reduce the dosage of pesticides and chemical fertilizers,improve water and fertilizer use efficiency,enhance the yield and quality of S.rebaudiana,and promote the green,healthy and sustainable development of the industry.
Keywords：Stevia rebaudiana following garlic stubbleintercroppingcutting propagationhigh-quality and high-yieldcultivation techniques
Publication Date：2026-03-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 76-79 )