Current Status and Development Recommendations of Prepared Food Industry in Zhifu District,Yantai City
ZHANG Li
Abstract：Prepared foods refer to industrially processed culinary products made primarily from agricultural products,livestock,poultry,and aquatic products.These dishes undergo standardized pretreatment using modern food processing technologies and can be consumed after minimal preparation by end-users.The prepared food industry not only satisfies the public's diversified demands for gourmet cuisine but also facilitates agricultural transformation and upgrades while promoting integrated development across primary,secondary,and tertiary industries,demonstrating enormous market potential and promising development prospects.This paper examined the current development status of the prepared food industry in Zhifu district,Yantai city,revealing that while the industry has established preliminary scale advantages,it faced challenges including weak agglomeration effects,insufficient technological innovation capabilities,and inadequate resource allocation safeguards.Subsequently,strategic recommendations were proposed to foster high-quality development of the prepared food industry in Zhifu district.The research findings aimed to provide theoretical references and practical guidance for optimizing regional industrial layouts and enhancing industrial competitiveness.
Keywords：Prepared food industryindustrial developmentcountermeasures and suggestions
Publication Date：2025-11-30
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 120-124 )