Light-Simplified Cultivation Technology and Benefit Analysis of Pleurotus ostreatus with Vegetable Straws
FANG Xiaoyan
LIU Jin
ZHANG Xiangsong
WANG Xianjie
Abstract：Linyi city of Shandong province is confronted with dual challenges(the treatment of straw pollution and price fluctuations of edible-fungus substrates).Through optimizing formulations and integrating processes,an innovative technical system was established,which included raw material substitution(substituting 50％corn cobs with chili or eggplant straw),full-process simplification(automatic material mixing,mechanical bagging,tiered sterilization,application of liquid and branch strains,sealing of mushroom rings or caps,single-layer placement for spawn development)and standardized mushroom-fruiting management.This model effectively realized the substrate-based utilization of vegetable(chili pepper and eggplant)straws,reduced the risk of open-burning of straws,and cut down the production cost of edible fungi.Based on 1 kg/bag of dry material for mushroom bags,the average cost saving and income increased by 1.185 yuan per bag,promoting the coordinated development of resource-based utilization of agricultural waste and edible fungi production.
Keywords：Vegetable strawsPleurotus ostreatuslight-simplifiedbenefit
Publication Date：2025-08-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 61-65 )