Research Progress on Berry Preservation Technology
SUN Yuyu
ZHANG Xin
SONG Ye
SU Juan
LI Jilan
CHEN Jing
ZHOU Dasen
MA Di
BIAN Qianqian
WANG Chunyan
DONG Shasha
Abstract：Berries have attracted widespread attention due to their nutrient-rich,sweet taste.However,the short post-harvest shelf life and perishable nature of berries pose significant challenges to industrial development.Therefore exploring effective and stable berry preservation technology has become the focus of research workers worldwide.This paper analyzed the influencing factors of berry preservation,reviewd the physical,chemical and biological preservation methods of berries,summarized the berry preservation of the current.It also summarized the current technical bottlenecks of berry preservation,and proposed the future development direction to provide theoretical support and practical reference for the quality and efficiency development of berry industry.
Keywords：Berrypreservation technologytechnical challengesdevelopment trend
Publication Date：2025-04-30
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 7-12 )