Analysis on Evaluation Index of Strawberry Planting Level and Production Suggestion in Jiuxi Town

HUANG Xiaoxia; ZHAO Fan; WANG Shulan; ZHANG Ji; LIU Ying; DUAN Yonghua; RUAN Jiwei; ZHANG Zhong

doi:10.19590/j.cnki.1008-1038.2025.01.013

Abstract：In order to improve productivity in Jiuxi town,this paper adopted the method of"field visit+questionnaire survey",and select planting scale,planting years,cultivation methods,driving demonstration,field management,disease and pest control,stem and leaf growth,and fruit hanging indicators to establish a strawberry planting level evaluation system evaluate the strawberry planting situation and the planting level of farmers in Jiuxi town,Jiangchuan district.Grey relational degree analysis was used to analyze the correlation between the total value of the evaluation and the relevant indicators.The results showed that'Miaoxiang No.7',the main strawberry cultivable in Jiuxi town,was mainly cultivated in simple shed covering and flat soil moisture.Most of the berry farmers'planting years were 4-6 years,and the planting area was more than 0.28 hm2.They could better master the technical management of plant stems and leaves,flowering and fruiting period,and carry out disease and pest control.According to the grey correlation degree analysis between the total value of the evaluation and related indicators,the total value of the evaluation is strongly correlated with the scores of disease and pest control,stem and leaf growth,planting scale and fruit hanging.Improving the score weight could reflect the planting level of strawberry farmers,indicating that the establishment of strawberry planting level evaluation indicators was relatively reasonable.Based on this,it was suggested to increase the management of the main strawberry varieties in Jiuxi town,improve product quality,enhance the implementation rate of planting technology measures,conduct research and promotion demonstrations of excellent new varieties,and promote the green and high-quality development of strawberries.