Detection of Methyl Parathion in Tea
LIU Chao
LI Ying
Abstract:In this paper, we tested methyl parathion in green tea, black tea, Puer tea, oolong tea with LC-MS/MS method. The method was developed based on novel HPLC column Inertsil ODS-3 with methanol and 0.1% acetic acid as mobile phase, combined with MS, which used positive ion scanning, and quantification ion pair was 264.0/125.0. A good linear in 0~2.0ng/mL was obtained. And the detection limit was 0.47ng/kg. The adding standard recovery was 83.5%~106.3%. This method is suitable for methyl parathion residues analysis in green tea, black tea, Puer tea, oolong tea.
Keywords:Teamethyl parathionLC-MS/MS
Publication Date:2015-01-01
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:4( 24-27 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2015,(8)