Influence of Different Drying Methods on Quality of Apple Powder
MA Chao
ZHANG Jian-chang
LI Xin-sheng
GU Jing-yan
ZHOU ping
WANG Chao-chuan
WU Mao-yu
Abstract：In this paper, the influences on the quality of apple powder were discussed, involved five drying methods including hot air drying, microwave drying, hot air-microwave drying, hot air-explosion puffing drying, hot air-microwave-explosion puffing drying. The result showed that hot air-microwave-explosion puffing drying had minimum effect on apple powder, the effect of hot air-explosion puffing drying was the second, and hot air drying had the worst effect on the quality of apple powder.
Keywords：Drying processapple powderquality influence
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 15-19 )