Different Effects of Pre-cooling Methods on Red Globe Grapes
WU Si
Abstract：In the paper, red globe grape of Xinjiang was used to study the influence of the speed and storage with the forced-air pre-cooling and cold storage pre-cooling. The results indicated that the cooling rate of the forced-air pre-cooling on red globe grapes was significantly faster than that of the cold storage pre-cooling, and the moisture loss of the former was higherer than that of the latter,but the decay rates of the former was lower than that of the latter in 90 days.
Keywords：Red globe grapethe forced-air pre-coolingcold storage pre-coolingmoisture lossdecay rates
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 1-3 )