The Influence of Stone Cell on Quality of Pear Fruit and Control Measures of Reducing its Effects
SUN Qiu-hong
HE Zi-shun
Abstract：In order to investigate the influence of stone cell on quality of pear fruit and control measures to reduce its effects, characteristics of the stone cells, the influence of stone cell on quality and growth reasons for stone cell were analyzed. Measures was put forward to reduce influence on quality, such as fruit bagging, improve the light conditions and medicament spraying.
Keywords：Pearstone cellquality
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 45-48 )