Effect of Bagging on Fruit Quality of Red Fuji Apple
CHEN Xi-guo
Abstract：In this paper, with seven years old red Fuji apple as material, the test of bagging impact on fruit quality of red Fuji apple was made, the results showed that bagging reduced Fuji apple fruit weight, and raised the red Fuji apple appearance quality, internal quality and value of goods.
Keywords：Red Fuji applebaggingquality
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 42-43,48 )