Studies on Extraction Technology of Water-soluble Ingredient in Flammulina Velutipes Root
ZHOU Ping
LI Xin-sheng
MA Chao
AN Dong
WANG Chao-chuan
MENG Xiao-feng
Abstract:The objective of this paper is to study the extraction technology of water-soluble ingredient in flammulina velutipes root. In this study, we obtained the water soluble extract of Flammulina velutipes root through by hot water extraction technology, and optimized the extraction condition through multi factor orthogonal experiment. The best procedure for acquisition of these water extracts was determined, the ratio of material to liquid was 1:10, the extraction temperature was 90℃and the time was 4h, the extraction rate was 35.7%, respectively.
Keywords:Flammulina velitupes rootwater extractsextraction
Publication Date:2014-01-01
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:3( 46-48 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2014,(8)