Application of Chitosan in Food Industry
WANG Chun-Yan
ZHAO Chang-Sheng
TANG Zhi-chao
Abstract：The physicochemical properties of chitosan, and its application in food industry, as well as the existing problems were analyzed in this paper. In the end, the development prospects of chitosan was predicted.
Keywords：Chitosanfood industryapplications
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 41-45 )