Fuzzy Mathematical Evaluation Method Application in the Development of Yamazeri Snack Food
LIU Cai-hong
MA Hong-yuan
YANG Xiang-zheng
Abstract：Using yamazeri as the main raw materials, with Chinese wolfberry and corn kernels improving color and flavor respectively, and adding sweet corn essence, sugar marinated food was developed on the basis of the known processing technology. The formulation and development of technology were optimized by applying the fuzzy mathematical evaluation method, and the products was delicious.
Keywords：Yamazerifuzzy mathematical evaluation methodsensory evaluation
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 28-30 )