Orthogonal Design Optimization Extraction Process of Total Flavonoids from Melon Seeds
LI Le
Abstract：The extraction technology of total flavonoids from melon seeds provided by Sixth Division was optimized with L9 (33) orthogonal design experiment. The content of total flavonoids extracted in different conditions was determined by visible spectrophotometer. The orthogonal experimental result showed the optimum preparation procedure is the volume of solvent 5:1; optimum extraction time 3 hours and repetition 3 times. The extraction ratio of total flavonoids content can reach 8.52%. The extraction technology protocol in this paper may provide a reference for further research and development of melon seeds extraction.
Keywords：Melon seedsorthogonal designtotal flavonoids
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 22-24 )