The Research Progress of Partial Freezing Technique in Agriculture Products Preservation
QI Sha-sha
HOU Cheng-jie
ZHANG Chang-feng
ZHANG Yu-hua
GUO Feng-jun
Abstract：The partial freezing technique was introduced in this paper. The development of partial freezing technique for agricultural products preservation was reviewed, and the research of partial freezing technique with biopreservative or modified atmosphere was introduced. In the end, the prospect of partial freezing technique was presented.
Keywords：Partial freezing techniqueagriculture productspreservation
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 10-13 )