Study on the Effect of Controlled Atmosphere Storage on Pomegranate
JIA Xiao-yu
LI Xi-hong
WANG Wei
LUO Jin-shan
Abstract：The effect of controlled atmosphere storage on pomegranate was studied in the paper. It was found that the treatment combined O2 4% with CO2 5% restrained the respiration intensity at 22.01mg/(kg·h), and browning index was 0.16, and total soluble solids and total acid content is 14.7% and 0.41% respectively stored at 2℃ for 140 days. The pomegranate quality and taste were maintained better. In this case, the MDA content is the lowest, and the inhibiting effect on PPO activity and fruit rot is the best.
Keywords：Pomegranatecontrolled atmosphere storagestorage quality
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 6-9 )