Study on Comparison of Green Beans Varieties in Xiaoshan District of Hangzhou City
LI Lu-feng
Abstract：The comparative test on 10 varieties Sauteed Green Beans were carried out by the observation and investigation of these traits inculding growth period, agronomic traits,disease resistance, commodity pod traits, and yield comparison. The results showed that the variety of "Zheyun 3" had higher yield, better quality, strong comprehensive resistance, and premium commodity traits, which be suitable as the cultivating successive species in Xiaoshan area Sauteed Green Beansalthough the 10 varieties growth period is similar.
Keywords：Sauteed green beansvarieties comparisontest
Publication Date：2014-06-02
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 63-66 )