Development and Using of Locust Protein and its Functions
LIU Xue-mei
LV Dong-po
Abstract：It has a long history to eat locusts in China. With the shortage of protein in global and the development of new resource food, locusts protein was focused on once again. In this article we describe the locust protein content, composition and the nutritional value, as well as functional proteins. In order to provide guidance for the locust food research and development the locust protein extraction methods were also introduced.
Keywords：Locustproteinfunction composition
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 48-52 )