Studies on Antioxidant Activity of Flammulina Velutipes Root
ZHOU Ping
LI Xin-sheng
MA Chao
AN Dong
WANG Chao-chuan
MENG Xiao-feng
Abstract：To study the antioxidant activity of flammulina velutipes root,and the synergistic effect with Goji berries and ganoderma lucidum. In this study, we examined the antioxidant activities of mushroom root, Goji berries, ganoderma lucidum and their compound water extracts in vitro. The results indicated that these water extract (1.0mg/kg) all had been shown significant antioxidant properties, could decrease (1,1-diphenyl-2-picrylhydrazy) radicals and hydroxyl radicals with different degrees. The better antioxidant effect in complex water extract (56.9±0.8%) compared to composition of water extract (29.1±0.8%) were observed.
Keywords：Flammulina velitupes rootwater extractsantioxidantberriesganoderma lucidum
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 41-43 )