Study on Production Crafts of Compound Beverage of Qingzhou Silver Melon
GAO Qing-shan
ZHANG Yu-qing
TAO Yin-hua
Abstract：The production technology of compound beverage and operation points was studied in this paper using Cucumis meio L. and hawthorn as the main raw material. By sensory evaluation as the index, orthogonal test was made to determine the best proportion of raw materials, which is silver melon juice 200g, hawthorn juice 40g, and honey 4g. This production technology had better stability, and Qingzhou silver compound beverage has a balanced nutrition and health care function.
Keywords：Compound juice drinkQingzhou silver melonproduction technology
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 24-27 )