Seafood and aquatic products might be an important culture medium for SARS-CoV-2
LI Wan
HUANG Yi
LING Wei
HUANG Yanmei
PAN Yanhong
ZHAO Hailu
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Publication Date:2021-06-28
Online Publishing Date:2026-08-26(First online date of this platform, not the publication date of the document)
Pages:5( 55-59 )
