Effects of high frutose corn syrup or sucrose on acid production capacity of Streptococcus mutans
WANG Shu-ting
KANG Qiong-yi
MA Rui
XIA Wen-wei
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Publication Date:2012-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Chinese Journal of Conservative Dentistry

Chinese Journal of Conservative Dentistry

PKUISTIC
ISSN:1005-2593
Year, Vol.(Issue):2012,22(1)