Effects of low-carbohydrate nutritional support on blood gas analysis, respiratory function and inflammatory factors in patients with acute exacerbation of COPD

QI Yuxin; YANG Wenping; ZHOU Yufa; LIU Shuang; HAN Fanjie

doi:10.3969/j.issn.1671-6450.2019.12.009

Home>Articles>Effects of low-carbohydrate nutritional support on blood gas analysis, respiratory function and inflammatory factors in patients with acute exacerbation of COPD

DOI: 10.3969/j.issn.1671-6450.2019.12.009

Effects of low-carbohydrate nutritional support on blood gas analysis, respiratory function and inflammatory factors in patients with acute exacerbation of COPD

QI Yuxin

YANG Wenping

ZHOU Yufa

LIU Shuang

HAN Fanjie

Machine-generated Keywords：

Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 1225-1230 )

Chinese Journal of Difficult and Complicated Cases

ISTIC

ISSN：1671-6450

Year, Vol.(Issue)：2019,18(12)