Mainly factor or countermeasure for conditioned scientific research or produce development of vegetable and flower in Tibet李晓忠, 闵治平, 张平8-10,17
Introducing new varieties match specific needs and sounds quality of greenhouse vegetable and plant technology杨晓菊, 李晓忠, 陈翰秋, 闵治平11-17
A preliminary report on new Chinese cabbage varieties introducing and experimentation杨晓菊, 陈翰秋, 旺久24-25
Introducing new cucumber varieties, which suitable for producing in winter and spring time, and the related producing techniques杨晓菊, 李晓忠, 洛英, 陈翰秋26-27