Guided by the Scientific Outlook on Development, and overall improve scientific and technological work level马胜杰9-14
The breeding and cultivation techniques of "Zangqing 25" which is a high-quality and health highland barley强小林22-23
The research of relations between starch properties of wheat variety and noodle quality史一一, 张国权, 张文会, 许娟妮26-29
