Food Science and Engineering
Preparation of Flammulina Velutipes Polysaccharides-Ferrous Chelate Complex秦卫东, 马利华, 庄平, 易剑文Optimization of Acetic Acid Fed-batch Fermentation Conditions冷云伟, 徐根娣, 赵梅, 权武, 张艳Quantitive Determination of Melamine in Dried Meat Floss by UV Spectrophotemetry刘辉, 秦卫东, 郑涛, 郁志茂, 吴欢欢