A Neural Network Model of the Retention Time of Volatile Flavor and Aroma Constituent in Yellow Rice Wine
DU Xihua
XU Yan
TIAN Lin
LI Jing
CHEN Yan
Keywords：yellow rice winevolatile flavor and aroma constituentneural networkquantitative structure-retention relationship(QSRR)
Publication Date：2023-09-30
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 78-85 )