Adaptability Study on Juice Processing of Green Asparagus
CHEN Xuehong
SONG Hui
DAI Xiaojuan
Abstract：Five green asparagus varieties ("Grande","Altas","UC157","UC800"and"UC301")were used as test materials to determine the contents of soluble solids and color stability and precipitating con-tents of their j uices during storage.The results showed that among the five green asparagus,the content of soluble solids and the j uice yield of"Grande"green asparagus were highest and color stability of its j uice was best and precipitating contents was lowest during storage.Therefore,it was most suitable for j uice processing.Based on the results,the"Grande"green asparagus collected in April,May,June and July were collected to study their j uice processing adaptability.The results showed that the"Grande"green asparagus j uice harvested in May presented the best color stability during storage and produced the least amount of precipitation,and thus it was suitable for making asparagus j uice.
Keywords：green asparagusvarietyharvest timejuiceadaptability
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 44-48 )