The Process Study of Solidified Burdock Yoghourt
MA Lihua
SONG Hui
CHEN Xuehong
WEI Lianxi
Abstract：In order to make the solidified yoghourt with burdock hydrolyzate ,the acidity、viable count of yeast phase and quality of storage stages were explored through the orthogonal test .The optimal formu‐la of processing was then obtained as followings :4% sucrose ,6% burdock hydrolyzate ,3% inoculation and 4 .5 h of fermentation .
Keywords：burdock hydrolyzatesolidified yoghourtformulaquality
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 42-47 )