Preservative Study of Garlic Cloves Coated with Sodium Alginate
CHEN Xuehong
MA Lihua
SONG Hui
CHENG Wenbin
Abstract：To explore the preservative effects of sodium alginate on garlic cloves ,peeled garlic cloves were coated with sodium alginate and stored at ambient temperature for 15 days .The respiration intensity , texture ,garlicin ,vitamin C ,total phenolic contents and DPPH radical scavenging capacity were measured . The results showed that the respiration of garlic cloves was inhibited by 1% sodium alginate .The texture attribute of garlic clove was kept better compared to the control during storage time .The decreases in vita‐min C contents and DPPH radical scavenging capacity were inhibited .The decreases in the garlicin ,total phenolic contents and antioxidant activity were retarded effectively .1% sodium alginate had a better effect on preservation of garlic cloves .
Keywords：garlic clovesodium alginatecoating
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 49-53 )